Available Monday to Thursday,
throughout January and February, for lunch and dinner

 2 courses £14.50 / 3 courses £18 

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ANTIPASTI

Bruschetta Speck e Gorgonzola

Bruschetta with speck, gorgonzola and walnuts

or

Zuppa della Casa
(vegan)

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PRIMI/ PIZZA

 Casereccie al salmone

Casereccie pasta with smoked salmon, tomato sauce, cherry tomato, cream and chives

or

Vegan Panuozzo

Homemade borlotti beans, carrot & celery burger with mixed leaves salad, avocado, tomato and oven baked onion in a panuozzo bun served with oven baby potatoes and vegan mayonnaise - spicy option available
(contains soya) (vegan)

or

Pizza rucola e grana

San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan

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DOLCE DELLA CASA

Soya & ginger sponge vegan cake (vegan)

served with coconut sorbet
Recommended wine: Prosecco £6.5 (125ml)

or

Calzoncino with Nutella and marshmallows

Recommended wine: Antolini Recioto 2015 £6.5 (75ml)