ANTIPASTI

Nocella olives or mixed rosemary nuts, Small £3 / Large £4.5
(ve)

St John’s focaccia £3.5
with extra virgin olive oil (v, vegan)

Caprese salad £8
Isle Of wight cherry tomatoes, burrata, basil and extra virgin olive oil (ve)

Arancini £8
Peas, ricotta and lemon (ve)

Bruschetta classica £6
Isle Of Wight cherry tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (v, Vegan)

Pane con aglio £8 / with mozzarella £9
Garlic bread with rosemary and garlic oil / with mozzarella

Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread (add burrata )

 

PASTE

Lasagne £16
Homemade lasagne made with minced beef and Italian mixed herbs

Ravioli di melanzane e ricotta £16

Ravioli filled with roasted aubergine and ricotta. Served with Isle of Wight tomato confit and finished with parmesan and basil (v) £16

Homemade fettuccine al burro e limone con stracciatella £14
Fettuccine in a silky lemon butter sauce and crème fraîche, served with stracciatella (v)

Tagliolini al granchio £17
Tagliolini with Dorset crab, chilli, lemon and parsley

 Homemade pappardelle con ragu di manzo £18
Pappardelle with slow cooked short ribs ragu, saffron and rosemary gremolata

 

PIZZE

Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Swap fior de latte mozzarella for vegan mozzarella £2.5

Margherita £12
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil

Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions

5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)

Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)

Calzone £15
Tomato sauce, buffalo mozzarella, cotto ham and mushrooms

SECONDI

Merluzzo con fagioli di Spagna £22
Cod fillet with runner beans, Isle of Wight tomatoes and  mascarpone

Agnello alla griglia con lenticchie e salsa di pesche: £22
Grilled lamb rump steak served with lentils and peach salsa

Parmigiana di melanzane £16
 Baked aubergine in dish tomato sauce, parmesan and mozzarella (v)

Insalatone £14
 Grezzina courgette, Isle Of Wight cherry tomatoes, artichokes, black olives, rocket, salted ricotta and parsley.

Served with a lemon and mustard dressing(v)

Contorni

all £6

Fagiolini alla griglia
Grilled green beans with lemon and mustard dressing

Insalata mista
Mixed green leaves salad with cherry tomatoes

Patate al forno
Roasted baby potatoes