Available weekdays from 12 pm and weekends from 4 pm. Last orders at 9.45 pm.
ANTIPASTI
Nocellara olives or mixed rosemary nuts, Small £3 / Large £4.5 (ve)
St John’s focaccia £3.5
with extra virgin olive oil (ve)
Arancini £7
Arancini estivi: pecorino, mint and lemon. Served with herby crème fraîche
Caprese salad £8
Isle of Wight cherry tomatoes, burrata, basil and extra virgin olive oil (ve)
Bruschetta classica £6
Isle of Wight cherry tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (ve)
Bruschetta pesche e burrata £7
Burrata Pugliese, grilled peach, honey and basil on brown sordough bread
Pane con aglio £8 / with mozzarella £9
Garlic bread with rosemary and garlic oil / with mozzarella (v)
Prosciutto e salame £9/£13
ProsciuttoSan Michele, salame Milano and pizza bread / add burrata
PASTE
Tagliatelle all’arrabbiata e pangrattato £9
Tagliatelle with arrabbiata sauce served with breadcrumbs (ve) £9
Add chicken £3.50 / Add mushrooms £2 / Add half burrata £2.5
Fettuccine funghi, timo e limone £12
Fettuccine with mixed mushrooms, thyme and lemon. With parmesan.
Fettuccine al pesto £12
Fettuccine served with basil pesto sauce
Add chicken £3.50 / Add mushrooms £2 / Add half burrata £2.5
Ravioli di melanzane £13
Ravioli filled with roasted aubergines and ricotta served with butter and sage sauce. With parmesan.
Tagliatelle al granchio £17
Tagliatelle with Dorset crab, chilli, lemon and parsley
Pappardelle con ragú di agnello £19
Pappardelle served with slow braised lamb ragu, mint and pistachio. With parmesan
Lasagne £16.5
Homemade lasagne made with minced beef and Italian mixed herbs
PIZZE
Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)
Swap fior de latte mozzarella for vegan mozzarella £2.5
Marinara con Acciughe £10
Tomato sauce, oregano, anchovies and olive oil £10 Add olives £2 Add Mozzarella £2
Margherita £11
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)
Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil
Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions
5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)
Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, ‘nduja and mascarpone cheese
4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushrooms (v available)
Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)
Pugliese £16
Tomato sauce, parma ham, burrata and basil
SECONDI
Spigola con pesche, fagiolini e mandorle £22
Sea bass served with grilled peaches, green beans and roasted almonds
Coscia di pollo arrosto con spinaci all’aglio £17
Roasted chicken leg served with sautéed spinach, garlic and lemon
Parmigiana di melanzane £16
Baked aubergine in tomato sauce, with parmesan and mozzarella (v)
Insalatone £15
Melon, cucumber, feta, olives, mix leaf salad and mint with moscatel vinegar dressing
Sandwiches
Avocado, sundried tomatoes and rocket on panuozzo served with mix leaf salad and tomatoes £9
Burrata and Spicy salami on panuozzo served with mix leaf salad and tomatoes £10
Contorni
All £5
Broccolini
Tenderstem broccoli with garlic and chili (ve)
Insalata mista
Mixed green leaves salad with cherry tomatoes (ve)
Patate al forno
Roasted baby potatoes (ve)