ANTIPASTI

Nocella olives or mixed rosemary nuts, Small £3 / Large £4.5
(ve)

St John’s focaccia £3.5
with Incanto olive oil (v, vegan)

Caprese salad £8
Iberiko tomatoes, burrata, basil and balsamic vinaigrette (ve)

Arancini £7
(please ask staff member)

Bruschetta classica £6
Iberiko tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (v, Vegan)

Crostini con burro e acciughe £8
Crostini, anchovies and salted butter

Asparagi con burro al limeone e bottarga £9
Asparagus with lemon butter and bottarga (ve)

Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread - with burrata £13

Soup of the week, Small £7 / Large £8
(please ask staff member)

 

PASTE

Lasagne £16
Homemade lasagne made with minced beef and Italian mixed herbs

Homemade ravioli burro e salvia £16
Ravioli with whipped ricotta, served with butter, sage sauce and walnut £16

Homemade fettuccine con aglio dorato e maggiorana £14 / Add chicken £3.5
Fettuccine with golden garlic and marjoram (v)

Paccheri con ragu di polpo £18
Paccheri served with octopus, tomato sauce, olives, capers and garlic

 Homemade pappardelle con ragu di guancia di manzo £18
Pappardelle with 8-hour slow braised ox cheek ragu

 

PIZZE

Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Swap fior de latte mozzarella for vegan mozzarella £2.5

Margherita £12
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil

Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions

5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)

Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)

SECONDI

Merluzzo con caponata di vendure £18
Grilled Cod served with caponata and salsa verde

Agnello con fave e piselli £21
Grilled lamb rump served with peas, broad beans and mint

Parmigiana di melanzane £16
 Baked aubergine in dish tomato sauce, parmesan and mozzarella (v)

Contorni

all £6

Broccoli viola
Purple sprouting broccoli with garlic and chilli

Insalata mista
Mixed green leaves salad with cherry tomatoes

Patate al forno
Roasted baby potatoes