ANTIPASTI
Nocella olives or mixed rosemary nuts, Small £3 / Large £4.5
(ve)
St John’s focaccia £3.5
with extra virgin olive oil (v, vegan)
Caprese salad £8
Isle Of wight cherry tomatoes, burrata, basil and extra virgin olive oil (ve)
Arancini £8
Roasted pumpkin
Bruschetta classica £6
Isle Of Wight cherry tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (v, Vegan)
Bruschetta acciughe e stracciatella £7
Cantabrian anchovies, stracciatella, lemon zest on brown sourdough bread
Pane con aglio £8 / with mozzarella £9
Garlic bread with rosemary and garlic oil / with mozzarella
Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread (add burrata )
PASTE
Lasagne £16
Homemade lasagne made with minced beef and Italian mixed herbs
Ravioli ai funghi £16
Ravioli filled with portobello mushroom and ricotta, served with sage butter and parmesan
Fettuccine al pesto di pistacchio £15
Fettuccine with pistacchio pesto, served with crushed pistacchios and parmesan
Tagliolini al granchio £17
Tagliolini with Dorset crab, chilli, lemon and parsley
Pappardelle con ragu di agnello £18
Pappardelle with lamb ragu
PIZZE
Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)
Swap fior de latte mozzarella for vegan mozzarella £2.5
Margherita £12
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)
Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil
Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions
5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)
Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese
4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)
Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)
Calzone £15
Tomato sauce, buffalo mozzarella, cotto ham and mushrooms
Al pesto di pistacchio £16
Fior di latte mozzarella, pistacchio pesto, honey and parmesan
SECONDI
Branzino con spinaci e capperi £22
Sea bass with sautéed spinach and capers
Bistecca di manzo con fagioli e rafano fresco£22
Onglet steak served with fresh borlotti beans and fresh horseradish
Parmigiana di melanzane £16
Baked aubergine in dish tomato sauce, parmesan and mozzarella (v)
Insalatone £14
Roasted pumpkin, radicchio, mix leaves, gorgonzola and walnuts. Served with olive oil, honey and moscatel vinegar dressing
Contorni
all £6
Fagiolini alla griglia
Grilled green beans with lemon and mustard dressing
Insalata mista
Mixed green leaves salad with cherry tomatoes
Patate al forno
Roasted baby potatoes