ANTIPASTI

St John’s focaccia £3.5
with Incanto olive oil (v, vegan)

Homemade arancini £7
Cacio e pepe (v)

Caprese salad £10
Black Iberiko tomatoes, basil pesto and burrata or buffalo mozzarella (v, gf))

Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread - with burrata or buffalo mozzarella £11

BRUSCHETTE

On brown sourdough toasted bread
(Gluten free sourdough bread £1 extra)

Bruschetta classica £6
Black Iberiko tomatoes, fresh basil, extra virgin olive oil and garlic (v, Vegan)

Bruschetta con 'nduja £6
'Nduja topped with burrata Pugliese

 

PASTE

Lasagne £15
Homemade lasagne made with minced beef and Italian mixed herbs

Ravioli con ricotta e limone £15
Ravioli filled with ricotta, parmesan and lemon zest. Served with butter, sage and walnut sauce (v)

Paccheri con ragu di polpo £18
Paccheri served with octopus, tomato sauce, olives, capers, chilli and garlic

Orecchiette al pomodoro £13
Orecchiette with slow cooked tomato sauce (v, vegan)

 Pappardelle al ragu di guancia di manzo £17
Pappardelle with ox cheeks ragu

 

PIZZE

Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Margherita £11
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £14
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic

Diavola £15
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions and basil

5 Formaggi £13
Fior di latte mozzarella, gorgonzola, scamorza, brie and parmesan (white) (v)

Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £14
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Pizza al pesto £15
Pesto, fior di latte mozzarella, pine nuts, olives and cherry tomatoes (v)

Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, red peppers, courgette and basil pesto sauce (v)

SECONDI

Filetto di branzino con bietola e bottarga £18
Grilled seabass served with rainbow chard and cured fish roe

Bistecca di manzo £17
Grilled bavette steak served with cannellini beans and a capers and rosemary dressing

Parmegiana di melanzane £16m
Baked aubergine in tomato sauce, parmesan, basil and mozzarella (v). Served with brown sourdough toast

Insalatone £12
Avocado, sundried tomatoes, black olives, mixed leaves, parmesan and croutons - Add chicken +£2.60 ; Add salmon + £4

 Panuozzo or sourdough brown bread toasted sandwiches

until 5pm only

all served with mixed green leaves

Buffalo mozzarella, Sicilian tomatoes and basil (v) £9

Spicy salami and burrata £10

Salmon, avocado mustard and cream cheese £11

Contorni

all £6

Cavolo Romanesco
Sauteed broccoli with garlic and  chilli

Insalata mista
Mixed green leaves salad with cherry tomatoes

Rucola e grana
Rocket and parmesan salad