ANTIPASTI

Nocella olives or mixed rosemary nuts, Small £3 / Large £4.5 (ve)

St John’s focaccia £3.5
with extra virgin olive oil (v, vegan)

Caprese salad £8
Isle Of wight cherry tomatoes, burrata, basil and extra virgin olive oil (ve)

Bruschetta classica £6
Isle Of Wight cherry tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (v, Vegan)

Pane con aglio £8 / with mozzarella £9
Garlic bread with rosemary and garlic oil / with mozzarella

Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread (add burrata )

PIZZE

Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Swap fior de latte mozzarella for vegan mozzarella £2.5

Margherita £12
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil

Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions

5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)

Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)

Calzone £15
Tomato sauce, buffalo mozzarella, cotto ham and mushrooms

Alla bolognese £16

Bolognese sauce, fior di latte mozzarella and red onions

SECONDI

Orata con sedano rapa e cavolo nero £22
Butterfly sea bream served with crushed celeriac and crispy cavolo nero

Parmigiana di melanzane £16
Baked aubergine in dish tomato sauce, parmesan and mozzarella (v)

Insalatone £14
Roasted pumpkin, radicchio, mix leaves, gorgonzola and walnuts. Served with olive oil, honey and moscatel vinegar dressing

Contorni

all £6

Broccoli viola
Purple sprout broccoli with garlic and chili

Insalata mista
Mixed green leaves salad with cherry tomatoes

Patate al forno
Roasted baby potatoes