Menu updates

For November Head Chef Michele and his team have made some exciting updates to our menu in order to introduce some great seasonal products and ensure we have some winter warming dishes to help you face the cold. Why not try our vegetarian bruschetta with Portobello mushrooms? Or our Pizza Tonnato with tuna, sweetcorn and juicy cherry tomatoes? Headlining our pasta and rice section, we are now serving a warming saffron risotto with gorgonzola. Pop in and ask the staff for more details if you fancy trying any of our new dishes.

OpenTable Diners Choice Award

We are delighted to have been chosen by seasoned diners for the OpenTable Diners' Choice Awards this month. From our delightful cocktails to our tasty desserts; our customers have been thoroughly satisfied and decided to give us their vote.

We are very happy to be chosen and even more happy to know that you love what we do. It means a lot to get such positive feedback and know that our customers appreciate the effort we put into delivering a great service.

From the chefs through to the front of house, we thank all our customers for a fantastic 2017 and wish you all a warm welcome in 2018. 

Happy New Year!

Our coffee

At Canada Water Cafe we serve delightful coffees from UK Union Roaster company and a selection of tasty pour-over filter from different countries. Our baristas, trained to make Latte Art designs, take a great pleasure in preparing and serving our coffees, also available to take away, that are as nice as they taste!

Our coffee beans are also available to take home (250gr or 500gr bag).