For November Head Chef Michele and his team have made some exciting updates to our menu in order to introduce some great seasonal products and ensure we have some winter warming dishes to help you face the cold. Why not try our vegetarian bruschetta with Portobello mushrooms? Or our Pizza Tonnato with tuna, sweetcorn and juicy cherry tomatoes? Headlining our pasta and rice section, we are now serving a warming saffron risotto with gorgonzola. Pop in and ask the staff for more details if you fancy trying any of our new dishes.