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Antipasto

Large Arancino
Homemade fried rice saffron ball with beef ragù & scamorza filling. Served in spicy tomato sauce

£6.50

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Primo

Trofie al ragù di agnello
Fresh trofie pasta with homemade slow-cooked lamb ragù

£14.50

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Secondo

Medaglioni di maiale
Pork fillet wrapped with pancetta in a red wine reduction. Served with pan-fried cardoncelli mushrooms

£15.50

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Dolce

Tarta Savoia
Homemade dark chocolate, hazelnut & orange layered sponge cake

£6