
2x1 cocktails
along with the Ferragosto Menu
—
Antipasto
Spiedini di Pollo
Grilled marinated chicken breast, courgette, aubergine and peppers skewers
£6.5
—
Primo
Pasta al forno
Oven baked penne and beef & pork meatballs with tomato sauce, scamorza, parmesan and boiled eggs.
£13
—
Secondo
Grigliata Mista
Beef bavette, pork chop and lamb chop served with mixed green leaves salad
£16
—
Dolce
Gelatina di Anguria
Homemade watermelon, cinnamon and chocolate jelly
£6