ANTIPASTI
St John’s focaccia £3.5
with Incanto olive oil (v, vegan)
Homemade arancini £7
Cacio e pepe (v)
Caprese salad £10
Black Iberiko tomatoes, basil pesto and burrata or buffalo mozzarella (v, gf))
Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread - with burrata or buffalo mozzarella £11
BRUSCHETTE
On brown sourdough toasted bread
(Gluten free sourdough bread £1 extra)
Bruschetta classica £6
Black Iberiko tomatoes, fresh basil, extra virgin olive oil and garlic (v, Vegan)
Bruschetta con 'nduja £6
'Nduja topped with burrata Pugliese
PASTE
Lasagne £15
Homemade lasagne made with minced beef and Italian mixed herbs
Ravioli con ricotta e limone £15
Ravioli filled with ricotta, parmesan and lemon zest. Served with butter, sage and walnut sauce (v)
Paccheri con ragu di polpo £18
Paccheri served with octopus, tomato sauce, olives, capers, chilli and garlic
Orecchiette al pomodoro £13
Orecchiette with slow cooked tomato sauce (v, vegan)
Pappardelle al ragu di guancia di manzo £17
Pappardelle with ox cheeks ragu
PIZZE
Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)
Margherita £11
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)
Prosciutto e funghi £14
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic
Diavola £15
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions and basil
5 Formaggi £13
Fior di latte mozzarella, gorgonzola, scamorza, brie and parmesan (white) (v)
Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese
4 Stagioni £14
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)
Pizza al pesto £15
Pesto, fior di latte mozzarella, pine nuts, olives and cherry tomatoes (v)
Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, red peppers, courgette and basil pesto sauce (v)
SECONDI
Filetto di branzino con bietola e bottarga £18
Grilled seabass served with rainbow chard and cured fish roe
Bistecca di manzo £17
Grilled bavette steak served with cannellini beans and a capers and rosemary dressing
Parmegiana di melanzane £16m
Baked aubergine in tomato sauce, parmesan, basil and mozzarella (v). Served with brown sourdough toast
Insalatone £12
Avocado, sundried tomatoes, black olives, mixed leaves, parmesan and croutons - Add chicken +£2.60 ; Add salmon + £4
Panuozzo or sourdough brown bread toasted sandwiches
until 5pm only
all served with mixed green leaves
Buffalo mozzarella, Sicilian tomatoes and basil (v) £9
Spicy salami and burrata £10
Salmon, avocado mustard and cream cheese £11
Contorni
all £6
Cavolo Romanesco
Sauteed broccoli with garlic and chilli
Insalata mista
Mixed green leaves salad with cherry tomatoes
Rucola e grana
Rocket and parmesan salad