Our Head Chef Michele and his team have put together a new menu for the summer season which is perfect for dining al-fresco. With our terrace recently being voted one of the best places in London to dine outside by OpenTable, we think it wise to check out the new menu over the coming weeks. We are introducing a new summery Bruschetta with Goat’s Cheese and Sun-dried Tomato which goes perfectly with a glass of our fresh and zingy Soave Classico 2017. Also new on the menu is a black venus rice dish with seafood and courgettes and a delicious strawberry bavarese which is perfect served with a glass of chilled Massolino Moscato d’Asti 2016. Check out our full menu to see all the new dishes we have added, or pop in and ask our waiting staff for help with choosing among all the new tasty morsels.