Calabria Week

Our Calabria Week is in full swing and will be on until Sunday evening. As well as saluting the famous Tropea onion in a dish like Bruschetta di Tropea, our team of Italian chefs also put the spotlight on the local  speciality ‘Nduja  with Cavatelli alla ‘Nduja. On the dessert menu you will find the very tasty Gelato Pizzo Calabro which is a chocolate lover’s dream. You can find the full menu here. If you would like to come and try any of the Calabria dishes we advice that you book a table by calling us on 020 3668 7518 or by emailing us at

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Londra, SE16, United Kingdom