As of today we will have ossobuco back on the menu. This iconic dish from Lombardy has always been one of the favourites among our customers whenever we have had it on the menu.
Ossobuco was originally cooked in winter on charcoal or wood stoves and is the perfect dish to warm you up in the cold winter months. Ossobuco means hollow bone in English and is traditionally made using veal shank. The meat is slowly braised until it falls off the bone and can be eaten with a fork alone. A great ossobuco should be both tender and juicy. It will be on the menu until the end of March.